Quantcast
Channel: Mexican Food Journal
Browsing all 6 articles
Browse latest View live

Image may be NSFW.
Clik here to view.

Rajas con Queso

Poblano Chile with Cheese and Cream Rajas con queso (Pronounced ra-HAS con KAY-so) is a taco filling made with fresh Poblano chile, a mild green chile typically used for chiles rellenos, rajas, and...

View Article



Image may be NSFW.
Clik here to view.

Chiles Rellenos de Puerco

Pork Stuffed Poblano Chiles Chiles Rellenos are one of the best known and loved Mexican foods. Chile relleno translates as “stuffed chile.” If you have never had them, they are Poblano chiles that are...

View Article

Image may be NSFW.
Clik here to view.

Chiles en Nogada

A Festive Dish in the Colors of the Mexican Flag We make our chiles en nogada based on an old family recipe from Yuriria, Guanajuato that dates back at least until the 1950’s. Chiles en nogada are meat...

View Article

Rajas con Queso

Poblano Chile with Cheese and Cream Rajas con queso (Pronounced ra-HAS con KAY-so) is a taco filling made with fresh Poblano chile, a mild green chile typically used for chiles rellenos, rajas, and...

View Article

Chiles Rellenos de Puerco

Pork Stuffed Poblano Chiles Chiles Rellenos are one of the best known and loved Mexican foods. Chile relleno translates as “stuffed chile.” If you have never had them, they are Poblano chiles that are...

View Article


Chiles en Nogada

A Festive Dish in the Colors of the Mexican Flag We make our chiles en nogada based on an old family recipe from Yuriria, Guanajuato that dates back at least until the 1950’s. Chiles en nogada are meat...

View Article
Browsing all 6 articles
Browse latest View live




Latest Images